Gluten Free Ramen Noodles are not difficult to make at all! This recipe calls for several seasonings that you probably already have in your pantry. I don’t know about you guys but ramen noodles was a staple for me growing up because they were cheap and easy! I grew to love them, and I missed them so much after going gluten free. I love eating mine with a grilled cheese. Brings back childhood memories. 🙂
Ingredients Needed
- garlic powder
- onion powder
- Cavender’s all purpose Greek seasoning
- Dan-O’s Original Seasoning or salt and pepper can be used in place of this. We recently tried Dan-O’s and really like it.
- ground ginger
- Lotus Foods Rice Ramen Noodles or other gluten free noodle: The Lotus Foods brand is the closest to “ramen noodle” I have found.
How to Make Gluten Free Ramen Noodles by Gluten Free Type A Mama
These directions are so simple. Add 4 cups of water and 1 tsp of each seasoning to more salt/sodium, you can add more Cavender’s. Once to your liking, add the noodles and cook until soft.
Check out my reel on making this recipe here! Let me know if you make this recipe and what you think!
Check out my Gluten Free Chinese Orange Chicken and Lo Mein Recipe, too!
Gluten Free Ramen Noodles
Ingredients
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Cavender's all purpose Greek seasoning
- 1 tsp Dan-O's Original Seasoning or salt and pepper can be used in place of this
- 1 tsp ground ginger
- 1 package Lotus Foods Rice Ramen Noodles or other gluten free noodle
- 4 cups water
Instructions
- Add all seasonings and water to a pot. Boil on medium heat until seasonings are dissolved.
- Check for desired taste and then add 1 package Lotus Foods Rice Ramen Noodles or other gluten free noodle to the pot.
- Boil until noodles are soft. Serve!
Notes
