Gluten Free Ramen Noodles
This recipe is so easy and quick. It definitely curbs that craving for those ramen noodles you group up on. The best part is you don't have to buy a special seasoning just to make it.
Ingredients
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Cavender's all purpose Greek seasoning
- 1 tsp Dan-O's Original Seasoning or salt and pepper can be used in place of this
- 1 tsp ground ginger
- 1 package Lotus Foods Rice Ramen Noodles or other gluten free noodle
- 4 cups water
Instructions
- Add all seasonings and water to a pot. Boil on medium heat until seasonings are dissolved.
- Check for desired taste and then add 1 package Lotus Foods Rice Ramen Noodles or other gluten free noodle to the pot.
- Boil until noodles are soft. Serve!
Notes
After tasting the broth, if you think it needs more seasoning, add what you would like. If you think it needs more salt/sodium, then add salt or Dano-O's, whichever you are using.