Chinese is a cuisine that is hard to find and feel safe eating when dining out. We typically make our Chinese food at home and Aldi made it super easy with some of their gluten free products.
Ingredients for this Gluten Free Chinese Recipe
We made this recipe using:
- gluten free chicken bites from Aldi
- Tossed in gluten free orange sauce
- LiveGfree gluten free linguine noodles tossed in a homemade Lo Mein sauce which includes:
- Gluten-Free Sweet Chili Sauce
- Gluten Free Soy Sauce
- rice wine vinegar
- sesame oil
- ground ginger.
- (We found the orange sauce and sweet chili sauce at our local Winco Foods!)
Making this Gluten Free Chinese Chicken Recipe
This is a great meal to curb your Chinese craving and to have an easy meal to make during the week for your family. We also love to make gluten free Chinese chicken and fried rice meal when we have a little more time and ingredients on hand. I will post that recipe soon!
You will make the packaged chicken and linguine noodles as recommended on the package directions. Toss the noodles in the Low Mein or Chow Mein Sauce. Toss the baked chicken in the orange sauce. You can do everything in orange sauce if you prefer to make it easier! I hope you enjoy this recipe!
Check out this Gluten Free Creamy Mushroom Spinach Beef Pasta recipe, too!
Gluten Free Chinese Orange Chicken and Lo Mein Linguine Noodles
Ingredients
- 1 package gluten free breaded chicken (gluten free chicken bites from Aldi)
- 1 package gluten free linguine noodles (LiveGfree gluten free linguine noodles in cold section)
- 1 cup gluten free orange sauce (gluten free orange sauce)
- 1 spray nonstick spray
- 1/2 cup shredded carrots
- 1 tbsp chives (optional)
Sauce for noodles
- 2 tbsp gluten free soy sauce plus additional for topping
- 1/2 tbsp Gluten-Free Sweet Chili Sauce
- 1 tsp rice wine vinegar
- 1 tsp sesame oil
- 1/2 tsp ground ginger
Instructions
- Bake the 1 package gluten free breaded chicken as instructed on the package.
- Cook 1 package gluten free linguine noodles as instructed on package.
- Lo Mein Sauce: Combine in a small bowl, 2 tbsp gluten free soy sauce, 1/2 tbsp Gluten-Free Sweet Chili Sauce, 1 tsp rice wine vinegar, 1 tsp sesame oil, 1/2 tsp ground ginger.
- Spray skillet with nonstick spray. Saute 1/2 cup shredded carrots in skillet. Add cooked linguine noodles and Lo Mein sauce.
- Toss the baked chicken in the 1 cup gluten free orange sauce.
- Top chicken and lo mein noodles with optional chives and additional soy sauce if desired.
Notes
