The Easiest Gluten Free Cheddar Bay Chicken Pot Pie
This Gluten Free Chicken Pot Pie recipe is so easy for those busy weeknights, using mostly premade ingredients!
Equipment
- 1 round 9" pie baking dish
- 1 large cooking pot
Ingredients
Biscuit mix ingredients
- 1 cup cold water
- ½ cup shredded sharp cheddar cheese
- 1 box Gluten Free Red Lobster Cheddar Bay Biscuit Mix
- ¼ cup butter
Pot Pie Ingredients
- 3 cups traditional rotisserie chicken, shredded (confirm gluten free ingredients on the one you choose)
- 2 cups mixed frozen vegetables
- 2 cans gluten free cream of chicken soup
Instructions
- Preheat oven to 425°. Spray baking dish with nonstick cooking spray.
- Add the 3 cups traditional rotisserie chicken, shredded, 2 cups mixed frozen vegetables, and 2 cans gluten free cream of chicken soup into a large pot. Cook on medium heat until heated through, about 5 minutes.
- While chicken mixture is heating, stir together 1 cup cold water, ½ cup shredded sharp cheddar cheese, 1 box Gluten Free Red Lobster Cheddar Bay Biscuit Mix. Don't overmix. You can use a utensil to chop up the mix to make it crumbly. Save garlic herb blend packet for after baking.
- Pour chicken mixture into 9" baking dish. Scoop spoonfuls of biscuit mix on top of the pot pie mixture, covering the top.
- Place dish in oven and bake for 20-22 minutes or until biscuits are golden brown. You will need to check biscuits to make sure all the dough is fully baked. While baking, melt ¼ cup butter and add garlic herb blend packet from biscuit mix box and stir until blended.
- Take the dish out of the oven once the biscuits are fully baked and spoon or brush the garlic butter mix onto the top of the baked biscuits.
- Let the dish rest for approximately 15 minutes and then serve.
Notes
You can make this recipe in other larger size dishes. Cooking time will vary and if made in a larger dish, the pie just won't be as thick. Check the biscuit dough for doneness by pushing open a piece to ensure it is baked through.
You can use your own freshly made chicken breast. I like using rotisserie chicken because it's easy to use the leftovers from it and it already has delicious seasonings. Always check the label of the rotisserie chicken you choose. Some have gluten containing seasonings. I purchase the traditional one from Walmart and haven’t had any issues.
If using your own chicken, I would add garlic, salt, and pepper to the chicken mixture.