One Pan Cheesy Taco Rice Skillet
A gluten free, one pan, cheesy taco and rice skillet recipe.
Ingredients
- 1 cup diced onion
- 1 medium bell pepper, chopped
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 cup cooked rice I cook mine the day before so it's one less step
- 1 cup cauliflower rice
- 1 cup salsa
- 1 cup cheddar or Colby jack cheese I used fat free
DIY Taco Seasoning or you can use a packet
- 1 tbsp chili powder
- 1/2 tbsp ground cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp paprika
- 1/2 tsp salt
- 1 tsp pepper
Instructions
- Add the 1 tbsp olive oil to a large skillet and heat over medium-high heat. Add 1 cup diced onion, and 1 medium bell pepper, chopped. Saute until soft.
- Add 1 lb lean ground beef to skillet and cook until brown.
- Add 1 tbsp chili powder, 1/2 tbsp ground cumin, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp oregano, 1 tsp paprika, 1/2 tsp salt, 1 tsp pepper (or 1 packet taco seasoning). Add 1 cup cooked rice, 1 cup cauliflower rice, 1 cup salsa. Mix all together and simmer on low heat for at least 10 minutes, stirring occasionally.
- Sprinkle the 1 cup cheddar or Colby jack cheese on top.
- Serve with your choice of toppings. Perfect for taco bowls, burritos, tacos, taco salad, and more!
Notes
Approximate macros: 320 calories, 8g fat, 26g carbs, 35g protein