Greek Feta Mint Turkey Burger
This Greek Turkey Burger recipe is full of flavor and doesn't even require dip or a bun.
Ingredients
- 1 large egg
- 1 pound lean ground turkey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mint chopped
- 1/2 cup crumbled feta cheese
- 1 tbsp Greek Seasoning of choice Cavender's All Purpose Greek Seasoning
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil
- In a medium mixing bowl, beat 1 large egg.
- Add all other ingredients to bowl: 1 pound lean ground turkey, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup mint, 1/2 cup crumbled feta cheese, 1 tbsp Greek Seasoning of choice.
- Mix all ingredients. Mixing with hands works best so you can mix and crumble the feta cheese or you can use a fork or a meat masher utensil.
- Form mixture into 6 round patties. Place patties on foil lined baking pan.
- Bake turkey burger patties for 10 minutes. Flip patties over and bake for another 10 minutes. Burgers should reach internal temperature of 165℉.
- Serve by itself, on a bun, or with tzatziki sauce! This burger is great with plain cucumbers or a cucumber tomato salad.
Notes
Approximate macros per turkey burger patty: 136 calories, 3.7g fat, 0.6g carbs, 24.1g protein.