Gluten Free One Skillet Egg Roll in a Bowl
This recipe is a healthier, gluten free version of the popular egg roll in a bowl.
Equipment
- 1 skillet
Ingredients
- 1 tbsp sesame oil
- ½ cup diced onion
- 3 cloves minced garlic
- 1 lb ground turkey
- 1 tsp ginger
- 16 oz bag of coleslaw mix or shredded cabbage
- 3 tbsp liquid aminos or gluten free soy sauce
- 2 whole eggs
Instructions
- Heat 1 tbsp sesame oil over medium heat. Once heated, add ½ cup diced onion and 3 cloves minced garlic to the skillet. Cook, stirring, until the onion is tender, about 4-5 minutes.
- Add 1 lb ground turkey to the skillet and cook, stirring, until no longer pink.
- Add 1 tsp ginger, 16 oz bag of coleslaw mix or shredded cabbage, 3 tbsp liquid aminos and cook until coleslaw is wilted.
- Crack the 2 whole eggs in a small mixing bowl and whisk together until combined.
- Using a spoon or spatula, make a well in the center of the skillet. Pour the scrambled eggs into the well, stirring frequently in the small well, until set.
- Once the eggs are set, mix the eggs with the entire skillet mixture. Serve immediately!
Notes
Approximate macros per serving depending on brands purchased: 277 calories, 14g fat, 9g carbs, 29g protein