Gluten Free Italian Sub Sandwich
This Italian sub sandwich is gluten free and full of delicious flavors! It has a flavorful and easy Italian sauce on it that really makes a difference!
Ingredients
- 2 gluten free sub rolls My Bread Baguette Sub Roll
- 1 tbsp olive oil
- 6-8 mushrooms, chopped
- 1/2 tsp Italian seasoning
- salt and pepper to taste
- 4 slices salami, cut in half
- 2 large slices prosciutto
- 6 slices ham
- 1/2 cup chopped kalamata olives
- 1/4 cup sliced red onion
- 4 slices mozzarella cheese
- 6 small deli pickles, cut in half
Italian Mayo
- 1/2 cup mayo
- 1/4 cup Italian dressing
- 1 tsp Italian seasoning additional needed for sprinkling on sandwich
- 1/2 tsp Cavender's All Purpose Greek Seasoning additional needed for sprinkling on sandwich
Instructions
- Preheat oven to 350 degrees. Cover a small cooking sheet with aluminum foil and set aside.
- Heat 1 tbsp olive oil in a small skillet on medium heat. Saute 6-8 mushrooms, chopped, 1/2 tsp Italian seasoning, salt and pepper to taste until soft. Set aside.
- Make the Italian Mayo: In a small mixing bowl, combine 1/2 cup mayo, 1/4 cup Italian dressing, 1 tsp Italian seasoning, 1/2 tsp Cavender's All Purpose Greek Seasoning
- Cut 2 gluten free sub rolls in half and lay each piece on the cooking sheet, inner side up.
- Spread a spoonful of the Italian Mayo on each slice of the roll. You should have some leftover for dipping. Sprinkle additional Italian seasoning and Cavender's seasoning on top of the mayo.
- Fold 6 slices ham in half and layer on the bottom slice of each baguette roll so that the entire roll is covered.
- Lay 4 slices salami, cut in half on top of the ham slices so that the ham is covered.
- Lay 2 large slices prosciutto on top of the salami so that the salami is covered.
- Spoon half of the cooked mushrooms on top of the layered meat. Lay 4 slices mozzarella cheese on top of the mushrooms so that the mushrooms are covered.
- Bake in the oven for approximately 5 minutes or until the cheese is melted.
- Top cheese slices with 1/2 cup chopped kalamata olives, 1/4 cup sliced red onion, 6 small deli pickles, cut in half.
- Place top half of roll on the sandwich and cut in half. Enjoy!